Adaptability

April 1st marked six months on the calendar since our kitchen renovation began. We survived the winter, family moves and illnesses, and so far the wet and somewhat tumultuous spring. And, for those of you who've been asking, I've survived cooking in a kitchen and dining room that looks a little different every day - you might say I've adapted to what is.

In this microwave world of ours, we lose our patience much too quickly. Phrases such as "are we there yet?" "is it 'Friday yet" or in the case of our kitchen, "when will it be done?", we often lose sight of doing things right the first time.

I don't want a cookie-cutter kitchen. I want a kitchen that is unique, functional, beautiful and cozy. Let's face it folks, it doesn't matter how often we tempt our company into other living areas of our home, the huddle always ends up in the kitchen - so we're building for all of you to be comfortable as well!

Today is Easter. Because of the construction we can't have as many family and friends over for dinner as we usually do; but a small, informal gathering with good food, family and friends will happen in spite of what many may think is a mess.

We're doing it right the first time - it will be as perfect as this world allows. Just as our Savior was resurrected to give us new life, the Daniels' kitchen will soon be renewed to contain that which makes up the stuff of life - family, friends and good eats!

Now, just where did I put that portable mixer?!